Ingredients
Units
Scale
- 2–3 cups coconut flakes
- 2–3 cups cashews
- 1–2 cups pecans
- 1–2 cups almonds (not salted)
- 1–2 cups sunflower seeds
- 1 cups quinoa flakes
- 1 cup zante currants or raisins
- 1/2 cup chia seeds
- 1–2 C unrefined coconut oil
- 1 Tbsp. vanilla extract
- 1–2 Tbsp. cinnamon
- 1/2–1 cup honey, coconut nectar or maple syrup
Instructions
- In a crockpot add all dry ingredients
- Melt 1-1 ½ cups coconut oil
- Mix everything until thoroughly blended and they are glistening from the oil and sweeteners.
- Cook on low heat in the crockpot for 3-5 hours or until nicely browns and crunchy.
- Stir occasionally and check every hour.
- When finished, let cool and enjoy.
Notes
- Serve with CGK homemade nut milk or CGK homemade almond milk yogurt
- Store in glass containers
- Prep Time: 5 minutes
- Cook Time: 3-5 hours