Name: Gluten Free Lamb Meatballs
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1-lb. ground lamb; 1 egg; ¼ C red onion, diced; ¼ – ½ C sheep feta cheese or Kite Hill dairy vegan feta style cheese; 1 tbsp fresh mint, diced; 1 tbsp fresh dill, diced; ½ tsp Celtic sea salt; ¼ tsp cumin; ¼ tsp coriander; ¼ tsp garlic; Olive oil

Ingredients

Scale

1-lb. ground lamb

1 egg

1/4 C red onion, diced

1/4 – 1/2 C sheep feta cheese or Kite Hill dairy vegan feta style cheese

1 tbsp fresh mint, diced

1 tbsp fresh dill, diced

1/2 tsp Celtic sea salt

1/4 tsp cumin

1/4 tsp coriander

1/4 tsp garlic

Olive oil

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Instructions

Gluten Free Lamb Meatballs Method:

Heat medium sized sauté pan to medium-low heat.
In a large bowl, mix all ingredients together and then form into balls with hands.
Add olive oil to pan. Make sure it doesn’t smoke. If so, remove oil and wipe down, turn down heat and add new oil into pan. Place meatballs into pan and cook for about 1-2 minutes on the top and bottom. You want the inside to stay a little pink, keeping them nice and moist.
Serve on a bed or arugula, with a side of tzatziki sauce, or eat as is! Enjoy!

Author: Curry Girls Kitchen
Prep Time: 10 minutes
Cook Time: 2 minutes