Ingredients
- 1–2 cups cooked gluten-free, vegan lemon orzo
- 1/2–1 cup diced shiitake or other brown mushrooms
- 1/2 cup leeks, chopped
- 1 shallot, minced (2 Tbsp.)
- 1–2 cups baby spinach, washed and slivered
- Celtic Sea Salt and pepper to taste.
- 2 Tbsp. Olive oil
Instructions
- Cook orzo according to directions on the package. Rinse and set it aside until ready to use.
- In a medium skillet, heat 2 Tbsp. olive oil.
- Add mushrooms, onions, leeks and shallots to the pan.
- Cover and let the vegetables brown.
- Add cooked orzo and uncooked slivered spinach.
- Toss all the ingredients. Taste and adjust seasonings. A pinch of salt and or a little fresh ground pepper.
- Ready to serve. If made a day ahead, reheat in a skillet with a little oil on low heat. Cover and re-heat for 5 minutes. Fluff with a fork.
Notes
CONCLUSION: COMMONLY ASKED QUESTIONS ABOUT ORZO
We get lots of questions about Orzo! Here’s some answers to the most common!
Wonder Where to Buy Gluten-Free Orzo?
Forget a substitute for orzo, just buy a wonderful gluten-free rendition from our friends at Nan’s Gourmet Foods. You can purchase this lemon garlic gluten-free vegan orzo direct at Nan’s Gourmet Foods or HERE on amazon.
Is Orzo Good for You?
All pastas, gluten-free or not are high in carbohydrates. While not inherently bad for you, high carbohydrate meals should be consumed selectively as they burn into glucose and increase the body’s rate of fat storage.
We would recommend eating our pasta every once in a while, preferably when you’ve been highly active and your body needs to restore it’s glycogen stores. Healthy carbs are great for this. 🙂
Is Orzo Pasta Vegan?
Yes! The pasta will be vegan, it just depends what you add into it! We chose to add some shrimps and scallops to our recipe, but it can go without. It’s still delicious!
Is Orzo High in Carbs?
Well, this depends on what we are comparing it to. In general, my answer to this would be yes…most pastas are carbohydrate-rich. If you are trying to maintain a low carb diet or a ketogenic diet I’d recommend avoiding pasta, or having it infrequently.
We hope you enjoyed the recipe! If you tried it, let us know in the comments or on Youtube!
- Prep Time: 15 minutes
- Cook Time: 15 minutes