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Gluten Free Pancakes

It’s a totally feel good recipe because I’ve added beneficial ingredients that make these pancakes nourishing to both our body and spirit.

  • Total Time: 10


Units Scale


1 cup Pamela’s GF Pancake and Baking Mix OR your favorite GF or Paleo pancake mix ( almond flour and cassava flour work well together)

1/4 C. Fresh ground flax seeds

1/4 C coconut flour


2 eggs

1 tsp. organic vanilla extract

1 C hazelnut or hemp seed milk OR Buttermilk or your favorite milk

1 cup Arrowhead sparkling berry mineral water

12 Tbsp. maple syrup (optional)

3 Tbsp.. Raw Honey

1/4 C Applesauce (optional): (good for reducing the amount of sugar)

Coconut Oil for pan or griddle


1. In a mixing bowl combine all dry ingredients.

2. Add liquid ingredients to dry. Mix until well blended.

NOTE: If batter is still too thick, add a small amount, 1/4 C, of sparkling berry water at a time.

3. *Lemon Pancakes: add 1 tsp Lemon flavoring & zest of 1 lemon

4. Heat skillet. Add 2-3 Tbsp.. coconut oil. Add enough oil so pancakes wont stick.  When pan and oil are hot, (oil will begin to pull away from edges), use a ladle to add batter to hot skillet.  Pancakes will bubble and get nicely brown around the edges. Now they are ready to flip. Cook 1-2 more minutes.

5. Serve with your favorite toppings!

Some of ours include: butter, cinnamon coconut spread, pure maple syrup, honey, fresh fruit or fruit jam.



Truly tastes like a Crispy Creme doughnut, only better for you! Heavenly!!!

  • Author: Curry Girls Kitchen
  • Prep Time: 5
  • Cook Time: 5