Ingredients
Units Scale
- 1/2 cup maple syrup or coconut sugar
- 1/2 cup grated apple
- 2 eggs
- 1 can pumpkin
- 1 full tsp grated ginger
- 1/4 cup coconut yogurt
- 1/4 cup fresh ground flax
- 1 cup fine almond flour
- 1 cup Gf flour: Pamela’s or Beth’s Keto paleo grain free
- 1/2 tsp sea salt
- 1 tsp baking soda
- 2 tsp. Pumpkin pie spice
- 1 1/2 tsp cinnamon
Instructions
- Pre-heat oven to 350-degrees
- Grease the bread pan well with coconut oil.
- Whisk the wet ingredients in a large bowl.
- Blend all the dry ingredients in a medium bowl.
- Stir dry ingredients into the wet. Mix until all ingredients are incorporated. No need to over mix. ☺
- Place batter into bread pan. Batter will be thick.
- Top with Streusel topping
- Bake 45 minutes or until knife or toothpick comes out clean.
- Cook on rack before removing from pan.
- Serve with gingered coconut cream! YUM!
Notes
- Altitude may take less cooking time so check at 40 minutes.
- Variations: swap flax egg for egg
- Mix walnuts, pecans, raisins, chocolate chips, or Zante currents into the bread
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes