Ingredients
1 Cup cooked quinoa
1/2 of a yam or sweet potato, cooked (optional)
1/2 Cup nut milk, we used cashew or use our homemade nut milk recipe
1 Tablespoon coconut oil
1 Teaspoon cinnamon
1-2 Teaspoon maple syrup
Toppings:
1 Tablespoon almond butter
2 Tablespoons cacao nibs
2-3 Tablespoons walnuts
2 Tablespoons hemp hearts
1-2 Tablespoons pecans, sunflower seeds, and pumpkin seeds
Cinnamon
Honey (optional)
Instructions
– Add coconut oil to a small/medium pot to melt on medium low heat. Add quinoa, yam, milk, maple syrup, and cinnamon. Mix together until creamy and warmed.
– Separate quinoa yam mixture into two bowls.
– Top with desired ingredients. We suggest using blueberries, almond butter, cacao nibs, walnuts, pecans, sunflower seeds, pumpkin seeds, hemp hearts, drizzle of honey, and more cinnamon.
– Enjoy immediately! XO
- Diet: Gluten Free