Scale

1 Cup leftover turkey, minced

2 Cups leftover roasted veggies, minced

1–2 Cups leftover wild rice, quinoa, stuffing, mashed potatoes or sweet potatoes ( 2 cups total if not using the turkey)

1/2 Cup each: chopped onions and mushrooms (used shiitakes)

2–3 cloves minced garlic cloves

1/4 C Pecorino Romano grated cheese or vegan parma or Kite Hill feta style

2 Egg’s

Coconut Oil

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Mince or finely chop your leftover turkey and vegetables.
Saute onions mushrooms and garlic until soft.
In a bowl add all your ingredients, and mix thoroughly with a spoon or your hands.
Heat a skillet on medium high heat.
Add 2-3 Tbsp. coconut oil.
Form mixture into patties. Makes about 6-8 patties.
Fry for about 3 minutes per side.
Can be topped with cheese or cashew pepper jack cheese.