Mix well. Keep refrigerated until ready to use or to store leftovers.

To add in the food dye/coloring powders, use about 1/4 tsp of the powder with 1/4 cup of the icing and mix together. If you want a richer/darker color, add a little more food coloring/powder until desired color is achieved.

Also you can make a simple glaze with just milk, powdered sugar and flavoring of choice. Mix enough milk into equal parts powdered sugar to make the glaze. This glaze will harden as well. Adding more milk will thin the frosting. Sprinkles are a pretty addition!

Natural Food Dye/Coloring Using Food:

• Blue = blue algae aka. spirulina powder
• Green = matcha powder or chlorophyl drops
• Red = freeze dried beets, ground up into powder or beetroot powder