Ingredients
Units
Scale
1 container majestic garlic
1/4 cup Wildwood zesty garlic aioli
2 tsp lime juice
1–2 chipotle peppers in Adobo Sauce
1 small bunch fresh cilantro
1 tsp coconut sugar (optional)
1 tsp water (optional)
1/2 tsp. paprika
1/4 tsp. salt
Pinch of white pepper
Pinch of garlic powder
Pinch of ground cumin
Instructions
Place all ingredients into blender and mix until desired creaminess. Blend for less time to get a thick chunky chipotle sauce, more time and 1 tsp of water for creamier sauce.
Notes
Creamier version with Fork in the Road grass fed hot dogs! DANG GOOD!