1 package Udi’s Gluten Free Pizza Crust or a homemade GF pizza crust (2 individual pizzas)

Pizza sauce and or pesto

Grated Italian cheese blend, Brie cheese slices, fresh mozzarella, sheep or goat feta

Pecorino Romano

Chili pepper flakes

Topping choices:

Applegate Farms Pepperoni: Pork or Turkey

Fresh seasonal vegetables sliced, slivered or chopped: zucchini, eggplant, broccoli, slivered basil leaves, sliced tomatoes, olives, red onion, sliced and sauteed shiitake mushrooms (or other mushrooms), spinach, arugula, radicchio, any leafy greens. Add fresh herbs, caramelized onions, garlic and mushrooms. Chopped chicken mixed with BBQ sauce! So many ideas.