Name: Homemade Poke
Prep time: 5 min
Total time: 5 min
Ingredients: 8oz. of sushi grade Ahi Tuna, Salmon, or Albacore Toro; 1 avocado diced; 1-2 TBS Tamari gluten free soy sauce (I used less with the ahi tuna, since the fish tasted so good plain!); ¼ cup green onions chopped (optional)

Ingredients

Units Scale

8oz. of sushi grade Ahi Tuna, Salmon, or Albacore Toro
1 avocado diced
1–2 TBS Tamari gluten free soy sauce (I used less with the ahi tuna, since the fish tasted so good plain!)
1/4 cup green onions chopped (optional)

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Instructions

Rinse off fish and then dice into thin cube size pieces
Place in bowl with soy sauce (and green onions if using)
Mix together and let it sit for 1-2 minutes in refrigerator
Add avocado & Enjoy!

Author: Curry Girls Kitchen
Prep Time: 5