Ingredients
Units Scale
- 1 16 oz container heavy whipping cream (must be kept cold until use)
- 1/2 C Powdered sugar
- 1 tsp vanilla extract
- 1 medium glass bowl
- Hand mixer or stand mixer
- Variations: Add 1-2 tsp. cinnamon (pictured) or 1 Tbsp. maple syrup
Instructions
- In the glass bowl pour cold heavy whipping cream.
- On high speed, whip cream until cream begins to get firm.
- Add powdered sugar and vanilla extract.
- Continue whipping until completely firm and soft peaks form after you turn off the mixer.
- Store in airtight container in the refrigerator until ready to serve.
Notes
Will keep for a few weeks stored in an airtight container in the refrigerator. That is of course if you can control yourself and not eat it all! It’s a challenge!
- Prep Time: 15 minutes