Ingredients
1/2 C cacao butter*, melted
1/2 C coconut sugar
1 tsp. vanilla extract
1/4 C coconut Flour
1/2 C Paleo flour blend, we like mixing hazelnut and almond flour, use Bob’s red mills, or Pamela’s blends.
1–2 Tbsp. almond milk
Pinch of salt
*Optional substitution: you can also use coconut oil or coconut mana instead of cacao butter
Chocolate coating:
2 bars Eating Evolved chocolate bars, melted
Instructions
– Melt cacao butter in a small sauce pan. Set aside.
– In a small bowl combine coconut and paleo flours, sugar, vanilla, salt, melted butter, and 1 tablespoon of almond milk at a time until all combined to a cookie dough consistency.
– Once cookie dough is mixed, form into 1 tablespoon bite sized balls and place onto a parchment lined baking sheet. When finished, place bites into fridge while you melt chocolate.
– Next melt Eating Evolved chocolate bars using a double broiler. Stir occasionally until liquid. Remove melted chocolate from heat.
– Dip cookie dough bites into melted chocolate using tongs. Roll around until completely covered and place bites back onto the parchment lined baking sheet. Continue until all covered in chocolate.
– When finished, place tray into refrigerator to harden chocolate for at least 30 minutes.
– Enjoy immediately! Keep stored in fridge. These can last up to 3 weeks or longer!
- Prep Time: 30 min
- Cook Time: 5 min