Name: Pomegranate Molasses Tahini Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3½ Tbsp. tahini paste; (rec: seed + mill’s organic tahini which has a beautiful creamy consistency or Kevala); 2 Tbsp. lemon juice; 4-5 Tbsp. water (depending on how thick you desire the sauce); 1 Tbsp. pomegranate molasses; 1 small garlic clove, finely minced or grated

Ingredients

Scale

Pomegranate Tahini Sauce Ingredients:

3 1/2 Tbsp. tahini paste

(rec: seed + mill’s organic tahini which has a beautiful creamy consistency or Kevala)

2 Tbsp. lemon juice
4–5 Tbsp. water (depending on how thick you desire the sauce)

1 Tbsp. pomegranate molasses

1 small garlic clove, finely minced or grated

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Instructions

Pomegranate Tahini Sauce Method:

In a small bowl, mix the tahini with lemon juice, water, garlic, pomegranate molasses and a pinch or two of Kosher or Celtic sea salt.
Whisk it until it has a maple syrup like consistency.
If you keep any extra in the fridge, you may need to thin it out with a little more water before your next use.
Lasts a few weeks refrigerated.

Author: Curry Girls Kitchen
Prep Time: 5