Name: Seeded Grain-Free Bread Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 eggs, separate whites and yokes; 90 grams of sesame seeds; 90 grams of sunflower seeds; 90 grams walnuts; 90 grams of pumpkin seeds; 90 grams flaxseed; 1/2 tsp of baking soda; 100 ml of water; a pinch of salt

Ingredients

Units Scale

4 eggs, separate whites and yokes
90 grams of sesame seeds
90 grams of sunflower seeds
90 grams walnuts
90 grams of pumpkin seeds
90 grams flaxseed
1/2 tsp of baking soda
100 ml of water
a pinch of salt

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Instructions

Prep first all ingredients by measuring and weighing them all.
Whisking egg whites using a hand mixer or a kitchen aid to make whites peak and fluffy
Add water and baking soda
Grind all the seeds in food processor into fine powder
Add all seeds to the mixture along with egg yokes and mix well
Grease pan with coconut oil and cut out a size of parchment paper TO FIT in the bottom of the pan
Pour mixture into small loaf pan (Jeff used this Pullman Loaf Pan)
Bake the bread for 50 minutes at 350 degrees
Cool completely on cooling rack before cutting into your loaf

Notes

1. Using a scale to measure ingredients really makes for a great loaf
2. Jeff used this pan loaf

Author: Curry Girls Kitchen
Prep Time: 10 minutes
Cook Time: 50 minutes