Banana Chocolate Chip Bread Ingredients

2 C Gluten Free baking flour (we use Pamela’s)

1/4 C Coconut flour

1 2/3 C Organic cane sugar ( or substitue 1 C applesauce and 2/3 C coconut sugar)

1 1/4 tsp baking soda

1 1/4 tsp baking powder

1 Pinch of sea salt

1 1/2 stick butter, OR 3/4 C coconut oil or spread

2/3–cup buttermilk or alternative milk: hemp, almond, macadamia or hazelnut milks

3 eggs

1 1/4 C or 2–3 mashed over rip bananas

1 cup chocolate chips and or nuts

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Banana Chocolate Chip Bread Method

Pre-heat oven to 350 degrees.
Grease a 9×13 Pyrex dish or 24 muffin tins. (we like to grease with coconut oil or butter)
Put all ingredients into a large mixing bowl. EXCEPT chocolate chips.
Blend for ½ minute on low speed, then beat for 2- 3 minutes on high speed.
Pour into greased bread pan and bake for 45 minutes or until knife inserted comes out clean.
OR Make into muffin tins and bake for 15-18 minutes.
For cake: pour into greased 9 x 13 and bake 40-45 minutes or until knife or toothpick comes out clean

NOTE: This recipe makes either 1 large 9 x 13 pan,1 large bread pan OR the following; 2 dozen muffins or more, and 4 mini loaf pans!