Method:
– Heat cast iron skillet or grill
– Rinse and dry shishito peppers. Coat in half the olive oil.
– Throw into pan, and cook for about 5-10 minutes uncovered. Stir occacsionally and flip peppers to blister evenly.
– If using grill, cook for about 2-3 minutes one side, then flip and cook the same on the other.
– Place shishito peppers onto serving dish. Drizzel peppers with remaining olive oil and sprinkle coarse salt on top. Enjoy immediately!

*Note: if you want to speed up the process – while shishitos are cooking in skillet, smash them with the bottom of another pot. Speeds the process up by a few minutes.

** Watch recipe video HERE! **