Ingredients
Units
Scale
Ingredients for a Butternut Squash Plum Apple Bake
- 3–4 cups spiralized butternut squash or garnet yams (we used butternut squash)
- 2 plums, sliced, unpeeled.
- 1 medium apple, unpeeled, cored and sliced
- 2 Tbsp. butter (goat butter works too)
- 1/2 tsp. of cinnamon
- Drizzle of Honey
- Pinch of Sea salt
- More sprinkles of cinnamon to as garnish.
If you do not have a grocery store that has prepped spiralized vegetable noodles here is a great gadget to make your own 1 spiralizer not expensive and super easy to make spiralized noodles.
1 8×8 or 9×11 baking dish, glass or ceramic preferred.
Instructions
Method for Making the Butternut Squash Plum Apple Bake
- In a medium skillet, cook down sliced plums, apples, cinnamon and butter until caramelized. Stir occasionally, but keeping shape of the fruit. SEE NOTE.
- In the same pan, add the spiralized squash over the fruit.
- Cover and cook for 5 minutes until the squash has softened.
- In an 8×8, 9 x11, or a pie plate add the butternut squash, apples and plums into the pan.
- Gentle toss everything together.
- Sprinkle top with cinnamon
- Drizzle with honey to taste.
- Bake in a pre-heated 350 degree oven for 20 minutes or until bubbly.
NOTE: If you use very ripe plums, it will get rather saucy, which is still good, but make sure you use a firm apple so you can see the fruit in the bake.