Butternut Squash Plum Apple Bake screams sweet savory bountiful fall! It’s perfect for any holiday gathering~ especially during Rosh Hashanah, the Jewish New Year where we bring in sweetness at our table for a happy and healthy New Year with the foods we eat to celebrate this holiday.
This dish was created as an updo for the traditional tzimmes, a sweet potato, carrots and prune side. It pairs wonderfully with roasted chicken or with our traditional brisket. Meg and I discovered, this bake is great any time of the day or year. As you keep reading you’ll find out why we are so in love with this simple recipe and the many ideas that sprouted from our leftovers.
What we found is this Butternut Squash Plum Apple Bake is not only great for dinner, but it’s fabulous for breakfast too! We throughly enjoyed our leftovers with a spoonful of chia almond yogurt and fresh blueberries AND Meg’s fabulous smoothie bowl. Each dish was terrifically delicious! Scroll down to the end to see our pics.
Watch our latest recipe video and keep scrolling to get this oh so versatile side that keeps on giving beyond the dinner table. Delicious leftovers for breakfast became an instant favorite!
We wish you and your family a very happy and sweet New Year! If you’re in need of some holiday inspiration, check out some of our family favorites~especially our traditional chicken soup (aka bone broth) with gluten free matzo balls, sweet noodle kugle, beer braised & fig brisket and of course roasted veggies. Everything you’ll need to make a wonderful holiday feast!
Need more Jewish holiday or anytime inspo? We found it on The Nosher! She’s got all things Jewish with wonderful twists AND even a gluten free Challah bread! We cant wait to try this!