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Ingredients:

1/4 C Safflower, olive, or sunflower

1 Egg (optional)

2–3 cloves garlic

1 Tbl Apple Cider Vinegar

1 1/2 tsp. Worcester Sauce (make sure to fine one that’s gluten free)

1/2–1 juice of a lime

1 tsp. anchovy paste

Pinch of sea salt

Pepper to taste

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Method:

Add all ingredients into a blender and blend until smooth.

Serve over Romaine leaves, grated Pecorino Romano cheese and croutons.

Watch recipe Video HERE

Curry Girls Kitchen has an easy way to make croutons HERE .