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Carrot Cake Smoothie

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    Ingredients

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    Carrot Cake Smoothie

    • 1 C shredded or diced carrots
    • 1/4 C pineapple chunks (they come in individual packages or use fresh!
    • 1 C Coconut water
    • 1/2 C Hazelnut milk or any favorite milk
    • 2 big squirts Culinary Coconut Milk by So Delicious DF
    • 1 Tbl coconut mana or coconut butter
    • 23 pitted dates
    • 1/21 tsp vanilla
    • 1/21 tsp cinnamon
    • Fresh nutmeg to taste
    • 2 TBL Chia seeds
    • 5 ice cubes (optional)

     

    Instructions

    1. Place all ingredients into a blender. Whirl until smooth.
    2. Garnish with 1 diced date, raisins or currants and toasted coconut shreds
    • Author: Curry Girls Kitchen