Ingredients
Units Scale
- 1 lb. Green Cauliflower florets
- 1/2 cup red onion
- 1–2 clove garlic minced
- 2 tsp. capers
- 1 tsp. sweet paprika
- Olive oil
- Celtic Sea Salt
Instructions
- In a pre-heated large skillet on medium heat add olive oil and red onion. Cook covered for 1 minute.
- Add cauliflower florets. Cover and sear for 3 minutes. Stir and cook covered for 3 more minutes.
- Uncover and add capers, paprika and a pinch of salt.
- Cook uncovered for another 1-2 minutes.