Ingredients
Units
Scale
- 1 Head Cauliflower (rough chopped)
- 1/2 cup chopped chives
- 1/2 cup minced fresh Dill
- 1/2 C diced Green Spring Onions
- 4 Stalks celery, diced
- 2 hard boiled eggs cooled and diced
- 1 cup Vegenaise, Garlic Aioli, or Mayo
- 1/2 cup sour cream (optional)
- Salt and Pepper to Taste
Instructions
- Blanch cauliflower for 3 minutes.
- Rinse in cold water or cool in an ice bath for 2 minutes.
- In a large mixing bowl combine all ingredients and mix well.
- Salt and Pepper to taste.
- Keep covered and refrigerated until ready to serve.