Scale

8 oz. Almond milk

2–4 oz. water (depending on desired consistency)

1 Banana, fresh or frozen

1 cup of Earthbound Farm Spring Mix

1/2 cup zucchini, steamed and then frozen

2 TBSP cacao powder

2 Medjool dates, pitted

1–2 TBSP almond butter

1 serving vanilla protein powder (your preference)

1 tsp vanilla extract

Pinch of Celtic sea salt

Handful of ice

*Optional toppings: fresh grated zucchini and cacao nibs

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Blend on high for 1-2 minutes until nice and creamy. Add more water if desired. Top with optional toppings

After 2-3 days, put fresh greens in freezer safe bag and store in freezer before they wilt or turn.
Switch up for your greens in your smoothie to get difference nutrients. Romaine, baby gems, spring mix, power greens, arugula (can be spicy or nutty flavor), along with the go-to kale and spinach.
If using zucchini or cauliflower, steam first and then freeze before adding in. Cooking the vegetables before adding into smoothie will help if you experience bloating & help ease of digestion.