Ingredients
Scale
- 1/2 green cabbage shredded
- 1/4 head red cabbage shredded
- 2 carrots grated
- 1/4–1/2 small onion, grated or finely diced
- 1 heaping Tbsp. Wildwood Garlic Aioli, Follow Your Heart’s Veganese, or Tessemae’s Ranch Dressing
- 1/2 tsp. celery seeds
- A few shakes Seasoned Rice Wine Vinegar to wet the cabbage. Adjust after, may need more.
- Sea salt and pepper to taste
- Shakes of Dulse flakes (optional) Just because..
Instructions
- Shred cabbages.
- Grate carrots and red onion ( Note: we use grater attachment in mini food processor)
- Combine all the ingredients in a large mixing bowl. Mix well using spoon or hands.
- Refrigerate for 1 hour or best over night.
- Keeps for 7-10 days. Gets better with age! NOTE: for larger gathering use the full head of cabbage and double all ingredients.
- Great added inside your chicken or veggie wraps!
- Serve as a side with burgers, sandwiches, poached salmon or for any BBQ gathering.
- Cant make the cabbage ahead? Use this method to pre-soften the cabbages by covering cabbage shreds with water and 1 Tbsp. salt. and let soak overnight.