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Creamy Quinoa Porridge

  • Yield: 2 servings 1x


Units Scale
  • 2 cups coconut milk, nut milk, or coconut water
  • 1 cup quinoa, rinsed*
  • 2 Tbsp chia seed
  • 12 Tbsp honey (we love raw sage honey from our local farmers)
  • 1 tsp vanilla extract
  • 2 tsp cinnamon, plus garnish
  • Seasonal fresh fruit: blueberries, raspberries, blackberries, apples, sliced bananas, peaches, pears, etc.
  • Dried fruit: raisins, zante currants, cranberries, mulberries, etc.



  1. Add all ingredients except honey to a medium or small pot.*
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes. 
  3. Add honey and stir occasionally.
  4. Let rest covered for 5-10 minutes.


*NOTE: you can also make this with already cooked quinoa. Take 1 cup of cooked quinoa and reheat in a small pot with 1-cup nut milk, chia seeds, vanilla, and cinnamon. Cook on medium low heat for 5 minutes. Add honey and stir together for another 2-3 minutes. Top with desired ingredients and enjoy!

  • Author: Curry Girls Kitchen