Ingredients
Units Scale
- 1/2 cup Vegan aioli, or Avocado Vegenaise
- 1/4 cup parsley, chopped
- 1–2 Tablespoons chives, fresh chopped
- 2 Tablespoons water
- 2 teaspoons Apple Cider Vinegar
- 1 teaspoon onion powder
- 1–2 garlic clove, smashed and chopped
Instructions
- Place all ingredients into blender, we used a Magic Bullet, and blend until nice and creamy.
- Store in a glass jar. Keeps up to a month, if it lasts that long!
Notes
Variations:
Try other herbs or herb combinations: dill, cilantro, basil or tarragon
NOTE: The more green herbs you add the greener the color
Add a Tbsp. of finely diced red onion or use spring garlic