Ingredients
Units
Scale
Ingredients
- 1 cup almond milk
- 1 cup full-fat coconut milk
- 4oz chopped dark chocolate
- 2 tbsp cocoa powder (optional *see note)
- 1/4 cup chia seeds
- 1 Tbsp instant espresso powder
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- Small pinch (about 1/4 tsp) sea salt
For serving
- Coconut whipped cream
- Dark chocolate shavings
- Optional: toasted coconut, for serving
Instructions
Directions
- Melt the dark chocolate over a double boiler on the stove (or in the microwave) until no chocolate pieces are left. Stir in the espresso powder.
- Combine the chia seeds, almond milk, coconut milk, vanilla, cocoa powder (if using) and maple syrup in a large jar, add in the melted chocolate mixture, and shake vigorously until combined. Refrigerate for at least an hour or two, or until it resembles a pudding texture. You can also leave it overnight. Adjust the liquid if you want the pudding more firm or smooth.
- Serve with coconut whipped cream and extra chocolate shavings!
Notes
*Note: If you like extra dark chocolate, add in the 2 Tbsp cocoa powder.