Ingredients
Scale
Halibut Wrap
- 1/2 C leftover cooked halibut
- 1 Tbl. Garlic Aioli or Veganese
- 1 Tbl. sweet pickle relish
- 1 tsp. capers
- 1 Tbl. finely minced red onions
- Mix all ingredients together and set aside.
Additional ingredients for your wrap:
- Sliced cucumbers
- Sliced red onion
- Sliced avocado
- Sunflower sprouts
- Rudy’s Gluten Free Fiesta Tortilla or Large lettuce Leaf
- Hummus plain or flavored. (I enjoy avocado cilantro as the base)
Smoked Salmon Wrap
- 1/4–1/3 cup smoked salmon
- Tortilla or large lettuce leaf
- Hummus flavored or plain
- Leftover veggie quinoa
- Cucumbers, red onion, and radishes
- Sunflower sprouts
- Mixed greens
- Lemon vinaigrette
Instructions
Halibut Method:
- Lightly heat tortilla until soft. Spread hummus. Then add halibut salad and toppings of choice. Fold over and enjoy! If you would like to omit the tortilla, use large lettuce or par-cooked collard leaves as the wrap.
Salmon Method:
- Warm tortilla in a skillet. Spread hummus in the center of tortilla. Then add leftover veggie quinoa, smoked salmon, radishes, cucumber, red onion, sunflower sprouts, and mixed greens. Drizzle with a lemon vinaigrette or other salad dressing. Fold over and enjoy!