Name: Gluten Free Chicken Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1- 1 ½ lb Ground Chicken; 1 Maui/or brown onion; 2-3 Cloves minced garlic; ½ Chopped Red pepper (optional); 2-3 TBL Chili Blend Powder (Love Spice Hunter); 2 T Honey; ¼ tsp. Coriander; 1 tsp Italian seasonings; 1 t Cumin; 1 tsp Celtic sea salt; 3 whole cloves; ¼ C Ketchup (1 big squeeze); ¼ C BBQ Sauce (1 big squeeze) Check to make sure it’s gluten free; 1 29oz Can crushed tomatoes; 1 can pinto beans with juice; 1 can cannellini or white kidney beans with juice

Ingredients

Units Scale

1– 1 1/2 lb Ground Chicken
1 Maui/or brown onion
2–3 Cloves minced garlic
1/2 Chopped Red pepper (optional)
2–3 TBL Chili Blend Powder (Love Spice Hunter)
2 T Honey
1/4 tsp. Coriander
1 tsp Italian seasonings
1 t Cumin
1 tsp Celtic sea salt
3 whole cloves
1/4 C Ketchup (1 big squeeze)
1/4 C BBQ Sauce (1 big squeeze) Check to make sure it’s gluten free
1 29oz can crushed tomatoes
1 can pinto beans with juice
1 can cannellini or white kidney beans with juice

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Instructions

Sauté onion, shallot and garlic until soft, and then add meat.
Cook meat until nice and browned.
Add all spices.
Last add remaining ingredients and cook uncovered for 1 hour.
Store refrigerated for 4 days. Freezes well too.

Notes

Chicken Chili Toppings:

Red or white diced onions, diced jalapeños, grated cheeses, sour cream, and Bearitos better for you non-gmo Frito like corn chips.
Serve with GF cornbread & honey butter. YUM!

Author: Curry Girls Kitchen
Prep Time: 15 minutes
Cook Time: 1 hour