Ingredients
- Gluten free graham crackers
- Chocolate chips (milk chocolate or dark chocolate morsels)
- Gluten Free marshmallows
Instructions
- Use a 10 inch cast iron skillet and spay coconut oil on the bottom
- Break up the graham crackers to the size of your liking
- Sprinkle chocolate chips over the skillet
- Top with marshmallows
- Bake in the oven or over a camp fire until melty and then broil until lightly brown
- For extra goodness, add melted hot fudge or caramel and drizzle on top