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Gluten Free Skillet S’Mores

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Chocolate Gooey Skillet S’Mores


    • Gluten free graham crackers
    • Chocolate chips (milk chocolate or dark chocolate morsels)
    • Gluten Free marshmallows


    1. Use a 10 inch cast iron skillet and spay coconut oil on the bottom
    2. Break up the graham crackers to the size of your liking
    3. Sprinkle chocolate chips over the skillet
    4. Top with marshmallows
    5. Bake in the oven or over a camp fire until melty and then broil until lightly brown
    6. For extra goodness, add melted hot fudge or caramel and drizzle on top
    • Author: Curry Girls Kitchen