Ingredients
Scale
1 box Pamela’s Gluten Free Graham Crackers
2–3 chocolate chips or bars, dark chocolate ( Hu’s Kitchen or Enjoy Life Bars are Pegs personal favorites. Get some for s’mores and some for just eating!)
1 package Dandi’s Vegan Marshmallows, minis
2 Tsp. coconut oil or spray
1 cast iron pan
Parchment and aluminum foil
Instructions
- In a cast iron skillet (best for over a campfire), spray or add a little coconut oil in the skillet.
- Layer large broken pieces of graham crackers, not too small.
- Sprinkle chocolate chips or broken pieces of chocolate bars over the graham crackers
- Sprinkle mini marshmallows over the chocolate.
- Be generous with the chocolate and marshmallows.
- Cover with parchment then tin foil when cooking over the fire. Parchment helps with sticking.
- Set on top of the campfire grate. Cook about 5 minutes, check and cook until chocolate and marshmallows are melted.
- This method also works on a camp stove too!
- If using an oven, preheat oven to 400-degrees.
- Place S’mores in oven and time 5 minutes until chocolate and marshmallows begin to melt. Then broil the top for a minute to brown the marshmallows. Watch carefully.
- Once chocolate chips and marshmallows have melted, it’s time to eat and enjoy!
- If you’d like, use a graham cracker as your scoop!
- Be careful as they are hot and messy, but OH SO GOOD!