Ingredients
Units Scale
- 2–3 boxes of organic Strawberries, rinsed
- 1– 1/2 Cookie Crust ingredients: 2 boxes Simple Mills Pecan cookies + butter
- 1/2 cup strawberry glaze recipe or fresh organic strawberry jam, homemade or store bought
Instructions
- Preheat oven to 350-degrees.
- Wash and core strawberries, dry thoroughly, then, cut strawberries in half
- Prepare cookie crust for a 9” tart pan (if tart pan is bigger than 9”, you might want to 1 and half the recipe
- 2 C Finely ground Gluten Free Simple Mills Almond pecan cookies
- 5 Tbsp. Melted unsalted butter or alternative dairy free butter
- Crush cookies in food processor until finely ground into a “cookie” flour
- To make crust – mix both ingredients together in bowl. Stir until blended.
- Pour the cookie butter mixture into the tart pan.
- With your hands, press crust evenly into tart pan and up the sides.
- Place tart crust into the oven for 10-12 min. until lightly browned. Let cool
- Make a strawberry glaze or melt organic strawberry jam just until melted to make it
easy to brush glaze over the strawberries. - Once tart crust is cooled, place a layer of the glaze or jam onto the top of the crust.
- Start placing halved strawberries cut side down until crust is topped with strawberries.
- Use the glaze to brush over the fresh strawberries.
- Store in fridge until ready to eat.
- Serve with fresh whipping cream or ice cream
Notes
Variation: Use any berries: blueberries, raspberries, even stone fruit pitted and sliced!
It’s such a beautiful, simple to make and delicious tart!