Ingredients
Scale
1 gluten free tortilla (we used a spinach tortilla)
1 handful of Earthbound Farm Power Greens
2 Tbsp Herbed goat cheese
1 egg, scrambled
1/4 avocado, sliced
1 Tbsp red onion, sliced
1 Tbsp pesto sauce
1–2 Tbsp butter or oil
Instructions
- Heat small pan to medium. Add olive oil and scramble egg until cooked. Set aside
- Prep remaining ingredients and set aside
- Keep small pan on low heat.
- Take tortilla and slice into bottom half.
- In the bottom left triangle, spread pesto.
- In top left triangle of tortilla, place sliced avocados. Then top with egg and onion slices.
- In top right triangle, place handful of Earthbound Farm power greens
- In bottom right triangle, spread goat cheese.
- Fold starting at bottom left corner. Continuing to fold up and over until you end at the bottom right corner.
- In a warm pan, add 1 tbsp. butter or oil and place tortilla down. Cover with lid and cook for 2-3 min each side.
- Cut in half (if you want) and enjoy!
- Prep Time: 5 min
- Cook Time: 10 min