Ingredients
Scale
1 Container Majestic Creamy Garlic dip
2 Anchovy fillets or 2 Tbsp. Flaxseed oil
1/4 Cup Parsley, minced or 1/2 C parsley leaves and stems 1/4 Cup Chives, minced
1 Green or spring onion
1 heaping Tbsp. Tarragon leaves (this gives the goddess it’s distinct flavor)
2 Tbsp. Lemon juice
1/2 tsp. sea salt
Instructions
Add all ingredients into a food processor or blender, and blend until smooth.
Store refrigerated up to 3 weeks.