Green Goddess Dressing

Green Goddess Salad Dressing (Dairy Free & Vegan option)

Evy, Peg’s mom, made green goddess salad dressing for her family. It’s one of those memory foods for Pegs that’s reminiscent of her childhood. It is a strong bold creamy dressing that can also be used as dip or sauce. Green Goddess typically uses mayonnaise, however we’ve eliminated the mayo and use Veganaise or Majestic garlic spread. Instead of anchovies, we use flax seed oil to give it the same taste but without the fish for all our vegan friends!

Enjoy this dressing over crispy romaine hearts, as a dip for your veggie platters, or generously drizzle over your Buddha bowl. This re-do of a delicious dressing from generations past is full of beneficial ingredients, and we know it will capture your heart and taste buds.

Scroll down for full recipe and watch our recipe video HERE!

Green Goddess Dressing


Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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