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Heirloom Tomato Nectarine and Burrata Salad

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Heirloom Tomato Nectarine and Burrata Salad

Serves 4

    Ingredients

    Scale
    • 1 medium Heirloom tomato, sliced
    • Yellow Nectarine, sliced
    • Handful fresh mint, slivered
    • Burrata cheese
    • 1/4 Red onion, sliced
    • 12 tablespoons White balsamic vinegar
    • 12 tablespoons Olive oil
    • Pinch of Celtic or Maldon flake sea salt, plus more if needed
    • Gluten free baguette or crostinis

    Instructions

    Heirloom Tomato Nectarine and Burrata Salad Method:

    1. Prepare the tomato, nectarine, and red onion. Place into a medium sized flat serving bowl.
    2. Add balsamic, oil, and salt to everything and then mix together.
    3. Before serving, slice mint and add to dish*. Taste and add more salt if needed.
    4. Serve with baguette or crostini.

    *NOTE: you can make this ahead of time. Prepare everything but the mint, and then cover. Leave in refrigerator to marinate.

    • Author: Curry Girls Kitchen