Ingredients
Scale
- 1 medium Heirloom tomato, sliced
- Yellow Nectarine, sliced
- Handful fresh mint, slivered
- Burrata cheese
- 1/4 Red onion, sliced
- 1–2 tablespoons White balsamic vinegar
- 1–2 tablespoons Olive oil
- Pinch of Celtic or Maldon flake sea salt, plus more if needed
- Gluten free baguette or crostinis
Instructions
Heirloom Tomato Nectarine and Burrata Salad Method:
- Prepare the tomato, nectarine, and red onion. Place into a medium sized flat serving bowl.
- Add balsamic, oil, and salt to everything and then mix together.
- Before serving, slice mint and add to dish*. Taste and add more salt if needed.
- Serve with baguette or crostini.
*NOTE: you can make this ahead of time. Prepare everything but the mint, and then cover. Leave in refrigerator to marinate.