Ingredients
Scale
- 1/2 C light brown sugar or coconut sugar
- 1/4 C white vinegar
- 1/8 C apple cider vinegar
- 1 Tbsp GF Worcestershire sauce
- 2 Tbsp mustard powder
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1/2 Tbsp cayenne pepper
- 1/2 Tbsp black pepper
- 1 Tbsp of yellow mustard
Instructions
- In a small pot, simmer 1c organic ketchup, 1/2 C light brown sugar or coconut sugar, 1/4 C white vinegar, 1/8 C apple cider vinegar, & 1 Tbsp GF Worcestershire sauce.
- Add more of any of the above ingredients until your preferred sweet/tang balance has been reached.
- Simmer for 2-3mins
- Whisk in 2 Tbsp mustard powder, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1/2 Tbsp cayenne pepper, & 1/2 Tbsp black pepper.
- For a more mustard-forward sauce, add an additional 1 Tbsp of yellow mustard.
- Let all the ingredients simmer for another 10 mins.
- Let cool, then store in refrigerator for at least 1 hour.
- Overnight is better.