Ingredients
Scale
Single batch yields 8-10 servings. For a crowd of 20 fun going cocktail lovers, we tripled the recipe.
1 C lavender infused simple syrup (recipe below)
1 Cup freshly squeezed lemon juice
2 TBL or 8 large lavender buds
6 Cups water
Lemon slices for garnish
Ice
Vodka or Gin.
Instructions
LAVENDER INFUSED SIMPLE SYRUP METHOD:
- In a saucepan add 1 Cup organic cane sugar and 1 C water.
- Bring to a boil and let simmer for 10 minutes.
- Pour into a glass container.
- Add lavender buds or other herbs you’d like to infuse.
- Let set overnight on counter.
- Lavender infused simple syrup is now ready to use to make your lavender lemonade.
LAVENDER LEMONADE METHOD:
Add all ingredients into a container. Add ice, lemon slices. Store lemonade in refrigerator until ready to serve.
Notes
Add Veev as you serve. Lemonade will last up to 2 weeks. Make it for a party or celebration! 4 times the recipe will serve lots! Great made ahead too!