Ingredients
Units Scale
- 2/3 cup avocado oil
- 1/3 cup sesame oil
- 2 Tablespoons miso paste
- 1 Tablespoon shallot, minced
- 1 Tablespoon wheat free tamari
- 2 teaspoons rice wine vinegar
- 1/2 inch ginger, grated
Instructions
- Place all ingredients into blender
- Prep Time: 5 minutes
- Cook Time: 5 minutes