Ingredients
Units Scale
- 1 heaping cup of parsley leaves washed and rough chopped
- 1 heaping cup of cilantro leaves washed and rough chopped
- 1 red onion chopped (1 heaping cup)
- 4 large garlic cloves rough chopped or sliced
- 1 Tbsp ginger minced
- 1 Tbsp cumin
- 1 Tbsp turmeric
- 1/2 tbsp chili powder
- 1/2 tsp paprika
- 1 tsp sea salt
- 2/3 cup cold pressed unrefined organic olive oil
- Juice of 1 lemon (1/4 –1/3 C)
Instructions
- Sauté the red onion in 1 tbsp of olive oil until soft.
- Add garlic and ginger cook for 2 minutes.
- Add the spices: cumin, turmeric, chili powder and paprika and cook for another 2 minutes over low heat.
- Place all ingredients into food processor or blender.
- Blend until everything is incorporated. DO NOT KEEP MOTOR RUNNING as it will be too liquid. You want it to remain colorful and a bit chunky.