Method:

1. 10-24 hours infusion on tequila. Cut up desire fruit to fill mason jar. Cover fruit with silver tequila and set aside to infuse.
2. Prepare rhubarb simple syrup: place all ingredients into a small pot and stir everything together. Don’t bring to a boil, but keep on low heat for 20-30 min. Set aside and let cool. Strain into a mason jar and refrigerate. Good for 2-3 weeks in refrigerator.
3. When tequila infusion is ready, strain fruit from liquid into a airtight jar to store.
4. In a cocktail shaker, place handful of ice cubes. Pour all margarita ingredients into shaker and mix until outside feels chilled. 
5. Strain into glass filled with ice and garnish with sliced lime.

Enjoy responsibly 😉