Ingredients
Scale
2–3 cloves minced garlic (depending on how much garlic you like)
1 Tbsp. Dijon mustard
1/2 tsp Celtic sea salt
Juice from 1 Meyer Lemon (1/4 C) or a Eureka or other lemon will work too)
Instructions
Method for Making Curry House Salad Dressing
- Whisk first 3 ingredients together.
- Then add lemon juice.
- Slowly whisk in olive oil.
- Store in a glass container.
- Refrigerate up to 2-3 weeks.
- Use daily to dress your salads.
Notes
Variation: Add 1-2 Tbsp. flaxseed oil or 1-2 tsp. anchovies or paste for a wonderful Caesar type dressing.
- Prep Time: 5 minutes