Ingredients
Scale
1 C Coconut water
1 C almond ( lowest sugar) or hazelnut milk
2 Tbsp. coconut cream
2–3 pitted dates
2 Tbsp. chia seeds
1/4– 1/2 tsp. coconut nectar
1/8 –1/4 tsp. sea salt
1 Tsp. vanilla
More coconut nectar for drizzle
Instructions
Add all ingredients into your blender and blend until smooth. Blend for 1 minute. If you’d like it cold, add a handful of ice cubes.
Drizzle top with coconut nectar.