Salted Caramel Smoothie (Dairy Free)

Salted Caramel Smoothie is one of our newest clean smoothie creations from Curry Girls Kitchen, and is this year’s most delectable dairy free cleansing breakfast drinks yet! It’s a must try. It doesn’t matter if you’re cleansing or not.  This deliciously decadent smoothie is great warm, room temperature or chilled. And yes, it’s a wonderful “cleansing” smoothie, however our salted caramel smoothie not only is for our morning pleasure, it’s also great as a mid day pic me up snack instead of grabbing for another cup of coffee or a sweet treat!

The inspiration behind our Salted Caramel smoothie was none other than the universally beloved salted caramel ice cream.  Unfortunately, our family’s bellies don’t do well with cow dairy.  The GREAT news is… there are tons of new products that are dairy free and taste amazing! There are some wonderful coconut flavored ice creams such as Nada Moo, and Coconut Bliss.  We are forever grateful to these great food manufacturers who made such awesome high quality dairy free ice creams.

So while we are cleansing, a little indulgent smoothie, or so it seems, makes our morning breakfast ritual all the more special. Add your favorite vanilla protein powder or not.  Sit and relax as you sip the wonderful, flavorful , makes me so happy, salted caramel smoothie any time~ even if you aren’t cleansing. You deserve it!

Not into Salted caramel? Try Curry Girls Kitchen’s Clean Chocolate Almond Joy Smoothie~ that too will delight your tastebuds!

Watch our newest recipe video below.

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carrot smoothie

Salted Caramel Smoothie (Dairy Free)

Ingredients

Scale

1 C Coconut water

1 C almond ( lowest sugar) or hazelnut milk

2 Tbsp. coconut cream

23 pitted dates

2 Tbsp. chia seeds

1/41/2 tsp. coconut nectar

1/81/4 tsp. sea salt

1 Tsp. vanilla

More coconut nectar for drizzle

Instructions

Add all ingredients into your blender and blend until smooth. Blend for 1 minute. If you’d like it cold, add a handful of ice cubes.

Drizzle top with coconut nectar.

  • Author: Curry Girls Kitchen

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