Ingredients
Units Scale
- 2 cups watercress leaves, washed
- 1 cup radicchio, washed + chopped
- 1 Kholrabi, peeled and diced
- Balsamic Vinegar Dressing
- Top with your favorite chicken or salmon salad.
- Garnish with micro greens
Sweet Balsamic Dressing
- 1/4 cup red or white balsamic vinegar from farmers market.
- I also love Napa Valley Vineyards make great thick sweet balsamic too! Grand Reserve Balsamic Vinegar
- 1/4 cup Olive oil
- 1/2 tsp sea saltWhisk together and toss desired amount over salad.
Instructions
Wash the watercress and radicchio thoroughly.
Chop the radicchio into bite-sized pieces.
Peel the kohlrabi and dice into small cubes.
In a large bowl, combine the watercress, radicchio, and diced kohlrabi.
Drizzle with the sweet balsamic dressing, tossing gently to coat.
Top with your favorite chicken salad or salmon salad to turn this into a complete meal.
Garnish with microgreens before serving.