Ingredients
Units Scale
- 1/2 C wild rice
- 1/2 C Bhutanese Red Rice
- 1/3 C short grain brown rice
- 1/3 C quinoa, multi colored
- 1/3 cups French lentils
- 1 small brown onion, diced
- 2 fresh garlic coves, minced
- 1/2 cup diced mushrooms, (optional)
- 1 celery, diced (optional)
- 1 tsp. garam masala
- 1 tsp. Celtic sea salt
- 4 cups No chicken broth or water
Instructions
- Sauté onions, garlic and spices in ghee or avocado oil
- Add in grains and stir for 1 minute
- Add liquid, bring to a boil and simmer for 30 minutes.
- Turn off. KEEP covered for 10 minutes. No Peeping.
- Fluff and you are ready to serve.
- Store refrigerated, in an airtight glass container for 1 week.
- Prep Time: 5 minutes
- Cook Time: 40 minutes