Ingredients
1 Cup gluten free rolled oats (we love this brand)
1/4 Cup chia seeds
1/2 tsp + cinnamon
1 tsp vanilla extract
2 Cups canned coconut milk (13.5 oz. full fat) + remaining water
1-2 Tbsp pure maple syrup
Toppings: walnuts, pecans, almonds, macadamia nuts, raisins, mixed berries, other seasonal fruit, cacao nibs, truly anything your heart desires!
Instructions
– In a medium sized pot, heat 2 cups of coconut milk and water.
– Once it comes to a boil, add oats, chia seeds, cinnamon, vanilla extract, and maple syrup. Mix together and continue to for about 5 minutes until cooked.
– Once oats are a thick consistency and cooked, they are ready to eat!
Notes
Top with whatever toppings you desire, even add some additional nut-milk to cool down. We topped with a little more cinnamon, maple syrup, walnuts, pecans, and mixed berries. Pegs would even add a tablespoon or so of butter.
- Cook Time: 7 minutes