• 2–3 cups Gluten Free Pasta: Our favorites are: Brown Rice: Jovial, Tinkyada, OR Grain Free:Explore Asia Black Bean Pasta OR

• 1-2 c medicinal mushrooms
  Use 1 type or a blend: shiitake, King oysters, pink, or yellow oysters, Maitaki, enoki or chanterelles.

• 1-2 shallots or 2-3 garlic cloves, minced

• 2 C seasonal veggie chopped:used purple cauliflower and leaves, heirloom zucchini, chopped

• 1/4 cup olive oil + 2 Tbsp.

• 1-2 Tbsp butter

• 1/2 tsp Celtic sea salt

• 1/4 C Pecorino Romano, grated

Variation: OMIT cheese if on our Cleansing with Food Program and use Nutritional Yeast for a dairy free option. Clean Pesto is dairy free.