Vegetarian Archives | Page 8 of 9

Veggie Rice

Veggie Brown Rice Pilaf Great as a side or as a main dish served with other yummy vegetables! Serves 6-8 Ingredients: 2 C cooked: sprouted short grain brown rice OR…

Vegan Lasagna

Vegan Lasagna Ingredients: 1 Jar favorite marinara sauce 1-2 Cups Beyond Meat Beef-Free Crumbles Feisty (1/2 package) 4-6 Tablespoons Daiya Chive and Onion Cream Cheese Style Spread 1- 1 ½…

Vegan Pumpkin Red Lentil Soup

Vegan Pumpkin Red Lentil Soup is a wonderful quick soup that can be eaten as is or you can also turn it into a lentil stew. It’s a great way…

Pesto Spaghetti Squash Casserole

Pesto Spaghetti Squash Casserole is a Curry house Monday Night Italian dinner favorite. It’s a dish that satisfies literally every food intolerance or allergen! Once all the girls (Megs has…

Hanukkah Potato Pancakes

Hanukkah Potato Pancakes or also known as Potato Latkes and are sweet and savory. Jews make potato latkes two ways; pureed or hashed brown style. As an Ashkenazi Jew, Peg’s family…

Quinoa Garbanzo Bean and Butternut Squash Salad

Quinoa Garbanzo Bean and Butternut Squash Salad Serves: 2 to 3 large meal salads or 5-6 side salads; quinoa mixture will wilt the lettuce & appear smaller the longer…

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese Serves 6 Ingredients: 1 package gluten free elbow macaroni (We love Tinkyada) 1 package cheddar Daiya shreds Olive oil or Melt “alternative Butter (2-4 Tbl) ½-1…

Cashew Cheese

Cashew Cheese is a dairy free pot of gold that is easy to prepare. Alternative cheese products can be costly and not all of them actually taste and have the…